Bacteria and germs that cause food poisoning can survive in many places and spread around your kitchen. Whether you’re grocery shopping, cooking dinner, or hosting a party, there are simple things you can do to stay safe.
Learn how to keep your food safe this season:
- Store raw meat on the bottom shelf of your refrigerator, away from ready-to-eat food.
- Refrigerate fruits and vegetables you have cut, peeled, or cooked within two hours.
- Reheated leftovers and casseroles should have an internal temperature of 165°F.
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