If you’re planning to cook or serve food this Sunday for your Super Bowl guests, make sure you follow these four food safety tips to prevent illness:
- CLEAN: When preparing party food, wash hands and surfaces often.
- SEPARATE: Use separate plates for raw and cooked food when grilling.
- COOK: Cook food to the right temperature.
- CHILL: Don’t leave food at room temperature for longer than two hours.
Make food safety and fun your priority on game day! For more game day food tips, visit Foodsafety.gov.